Personal Chef for Corporate Dinners: Where Business Meets Fine Dining
Impress clients and partners with restaurant-quality dining in a private, confidential setting — professional chef, impeccable service, and an evening that builds relationships.
Why a Personal Chef for Corporate Entertaining
The best business conversations happen over exceptional food in comfortable settings. A personal chef creates complete privacy for sensitive discussions, customized menus that show attention to detail, and an experience your clients will remember long after the deal is signed.
Restaurants have waiters who interrupt and neighboring tables that overhear. A personal chef dinner gives you full control — from the menu to the pacing, from dietary accommodations to wine pairing — while a professional handles all execution.
95%
client satisfaction rate
4.9/5
average event rating
300+
corporate dinners served
How It Works
Brief the Occasion
Download myChef and describe your event: number of guests, business context, dietary requirements, and the impression you want to make.
Review Chef Proposals
Experienced chefs submit tailored proposals with menu options, service style, and transparent pricing. Select the chef whose vision aligns with your event.
The Chef Handles Everything
The chef arrives early with premium ingredients, prepares each course, and serves with professional, discreet timing that allows natural conversation.
Focus on Your Guests
You host. The chef cooks, serves, and cleans. Your only job is building relationships while guests enjoy an unforgettable culinary experience.
Menu Suggestions
Executive French Dinner
French · 6-12 people
- ● Amuse-bouche: smoked salmon blini with crème fraîche
- ● Velouté of roasted butternut squash with truffle oil
- ● Pan-seared duck breast with cherry reduction and roasted vegetables
- ● Artisan cheese selection with fig jam and walnuts
- ● Dark chocolate fondant with salted caramel
Contemporary Brazilian Tasting
Contemporary Brazilian · 8-16 people
- ● Tuna tartare on cassava chips with wasabi mayonnaise
- ● Lobster risotto with saffron and Prosecco
- ● Beef tenderloin with red wine reduction and truffle mashed potato
- ● Passion fruit mousse with dark chocolate tuile
International Fusion
International Fusion · 6-10 people
- ● Japanese-style tuna tataki with ponzu and microgreens
- ● Burrata with heirloom tomatoes and basil oil
- ● Sous vide lamb rack with Mediterranean herbs and ratatouille
- ● Deconstructed tiramisu with espresso gel
What's Included
Customized Executive Menu
A menu designed to impress — elegant, sophisticated, and tailored to your guests' preferences and dietary requirements.
Premium Ingredient Sourcing
The chef sources the finest ingredients — premium cuts, fresh seafood, imported cheeses, and specialty items.
Professional & Discreet Service
Course-by-course service timed for natural conversation. The chef appears only to serve and briefly describe each dish.
Dietary Accommodation
Multiple dietary needs handled seamlessly — gluten-free, vegetarian, kosher, or allergen-free plates alongside the main menu.
Wine Pairing Recommendations
Professional wine pairing suggestions for each course, with sourcing options available.
Complete Kitchen Cleanup
After the last course, the kitchen is left immaculate. No trace of preparation remains.
Real Scenarios
"A tech startup CEO in São Paulo needed to impress visiting investors. Restaurants felt too public for discussing valuation. He hired a myChef chef for a contemporary Brazilian tasting menu at his Jardins apartment. "
The investors mentioned the dinner in their follow-up email. The deal closed two weeks later. The CEO now uses myChef for every investor dinner.
"A law firm partner in Rio hosted 8 international clients for a confidential merger discussion. A French-trained chef prepared a five-course dinner at her Leblon home with wine pairings. "
The intimate setting allowed frank conversation impossible in a restaurant. Three clients called it the most memorable business dinner they'd had in Brazil.
"A marketing agency celebrated closing their biggest account with a team dinner for 15 people, hiring a chef for premium churrasco at the creative director's home. "
The team bonded over the interactive experience in ways impossible at a restaurant. It became their tradition for milestone celebrations.
Our Personal Chefs
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Susan Petelin
Fernando
Chef Cinthía Cärolína
Chefe Angela
Denise Barreiros
Chef Murilo Benedetti
Chef Eli
Chef Adriana
Chefe Soares À Disposição
Chef Ary Bortolo
Any Rosa
Jonas Diego
Carol Conti
Amanda Carvalho
Chef Olis
Gil Oliveira
Gustavo Ribeiro
Delícias Da Piu
Chef Ariadine Rumie
Chef Ju Fernandes
Daude Ribeiro
Fabiano Batista
Chef Henrique
Chef Rô
Chef Theo Stracke
Revisson Silva
Chef Marcos oliver
Faby Oliveira Duarte
Chef Luiz Lowndes
Chef Raphael Gustavus
SANDRA OLIVEIRA
Chef Elaine
Chef Joyce
Chef Vitoria
Michael churrasqueirosp
Cheff Jarbas Meurer
Chef Cesar
Chef RodrigoBbQ
Chef Edgard
Eduardo Imberio
A Mineira
Del Schimmelpfeng
Chef Thiago
Chef Fabiano
Frequently Asked Questions
Elevate Your Business Entertaining
The best deals close over the best meals. Find a personal chef who makes your next corporate dinner unforgettable.
